Sage
148,00 EGP
a sacred herb turned supergreen
use
For the Face:
Benefits:
- Natural astringent that tightens pores and clears acne
- Antioxidants help protect from free radical damage
How to Use:
Make a sage toner by steeping leaves in hot water, cooling it, and applying with a cotton pad.
For the Body:
Benefits:
- Reduces body odor and excessive sweating naturally
- Detoxifying when used in scrubs or baths
How to Use:
Add crushed sage to Epsom salts and mix with warm bath water for a cleansing soak.
For the Hair:
Benefits:
- Darkens graying hair naturally over time
- Soothes irritated scalp and reduces dandruff
How to Use:
Boil sage, let cool, and rinse hair with the water after shampooing. Repeat 2x per week.
Sage is small but mighty greens with a strong aroma and distinct earthy flavor. Traditionally revered for their medicinal and culinary uses, sage leaves are anti-inflammatory, antioxidant-rich, and supportive of brain function and digestion.
| Taste
Sage offer a bold, earthy flavor that is slightly peppery and aromatic, with hints of camphor and citrus. The taste deepens when cooked, making it perfect for savory, roasted, and autumn-inspired dishes. |
|---|
| Cultures
Italy ,USA , Greece |
| Dishes
Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
- Rich in Antioxidants – Protects cells & boosts immunity
- Improves Focus – Supports brain clarity and memory
- Anti-inflammatory – Reduces swelling & soothes the body
- Aids Digestion – Relieves bloating and supports gut health
- Antibacterial – Fights bacteria, acne & scalp issues
| Color | Green, grey |
|---|---|
| taste | Peppery, slightly bitter with warm undertones |
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