All Products, Microgreens
Cilantro
188,00 EGP
Light Green, Mild, earthy
use
Diet and Nutrition
- Adding to Foods: Freshly chopped cilantro can be added to salads, smoothies, and soups to enhance flavor and nutritional value.
- Herbal Tea: Cilantro leaves can be used to make herbal tea, aiding digestion and detoxification.
- Cilantro Juice: Mix cilantro juice with other vegetable juices for a nutritious and refreshing drink.
Body
- Detoxification: Cilantro is known for its ability to help the body detoxify heavy metals like mercury and lead.
- Digestive Health: Consuming cilantro can improve digestion and reduce bloating.
- Heart Health: Cilantro may help lower bad cholesterol levels and support overall heart health.
Hair
- Promote Hair Growth: Cilantro juice can be used to massage the scalp, stimulating hair growth and strengthening hair.
- Reduce Hair Loss: The antioxidants in cilantro help reduce hair loss caused by environmental factors.
- Scalp Health: Cilantro oil can be used to reduce dandruff and soothe an irritated scalp.
Skin
- Anti-Aging: The antioxidants in cilantro help protect the skin from aging and damage.
- Acne Treatment: Cilantro has antibacterial properties that can help prevent and treat acne.
- Hydration: Cilantro can be used in face masks or toners to maintain skin hydration and keep it looking fresh and healthy.
Cilantro is a herbaceous plant used in cooking as one of the spices and aromatic plants. It is also known as “Chinese Parsley.” It is characterized by its small green aromatic leaves and white or pink flowers. It is used in many dishes to add a distinctive flavor and is an important part of Latin, Asian, and Indian cuisines. Cilantro is rich in nutrients such as vitamins A and C, calcium, and fiber.
| Taste
Cilantro has a unique, fresh, and somewhat citrusy flavor. Its taste is often described as a mix of parsley and lemon, with a hint of peppery zest. However, some people find cilantro to have a soapy taste due to genetic differences in taste perception. |
|---|
| Cultures Egypt ,Mexico,Thailand ,Iran,Turkey |
| Dishes Salads & Appetizers, Main Dishes, Sandwiches & Wraps, Soups, Breakfast & Brunch, Smoothies & Drinks |
benefits:
Diet and Nutrition
- Nutrient-Rich: Cilantro is packed with vitamins A, C, and K, as well as minerals like potassium and calcium.
- Low in Calories: It adds flavor to dishes without adding significant calories, making it great for weight management.
- Antioxidants: Contains antioxidants that help fight free radicals and reduce inflammation.
Body
- Detoxification: Cilantro may aid in detoxifying heavy metals from the body.
- Digestive Health: It helps in promoting digestion and preventing bloating and discomfort.
- Heart Health: The herb may help lower bad cholesterol levels and support heart health.
Hair
- Strengthens Hair: The vitamins and minerals in cilantro can strengthen hair follicles, promoting healthy growth.
- Prevents Hair Loss: Its antioxidants help combat hair loss caused by environmental damage.
- Scalp Health: Cilantro oil or juice can be applied to the scalp to reduce dandruff and soothe irritation.
Skin
- Anti-Aging: The antioxidants in cilantro help protect the skin from aging and damage caused by free radicals.
- Acne Prevention: It has antibacterial properties that can help prevent and treat acne.
- Hydration: Cilantro can help maintain skin hydration, making it look fresh and healthy
| Color | Green |
|---|---|
| taste | mix of parsley and lemon, with a hint of peppery zest |
Reviews
There are no reviews yet.