colored cabbage
188,00 EGP
“Vibrant color, bold flavor, and powerful nutrition in every leaf.”
use
1. For the Face (Glow Mask)
Ingredients:
- 1 tsp crushed colored cabbage leaves
- 1 tsp plain yogurt or aloe vera gel
How to Use:
Mix into a smooth paste.
Apply to clean face for 10 minutes, then rinse with lukewarm water.
2. For the Body (Detox Bath Soak)
Ingredients:
- 1 handful of colored cabbage microgreens
- 2 tbsp Epsom salt (optional)
How to Use:
Add both to warm bath water.
Soak for 15–20 minutes to relax and detox the skin.
3. For the Hair (Scalp Rinse)
Ingredients:
- 1 handful of colored cabbage leaves
- 2 cups of water
How to Use:
Boil the leaves for 5 mins, cool and strain.
Pour on the scalp after shampoo, massage, and rinse.
Colored cabbages are the young shoots of red, purple, or green cabbage varieties. Known for their intense pigmentation and crisp texture, they’re packed with antioxidants (especially anthocyanins), Vitamin C, and anti-inflammatory compounds.
| Taste
Offers a delicate peppery flavor with a hint of sweetness, similar to red cabbage but more tender and vibrant. |
|---|
| Cultures
Japan , Germany ,Korea |
| Dishes
Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
- High in antioxidants (anti-aging & skin brightening)
- Reduces inflammation and soothes skin
- Strengthens hair roots and purifies scalp
- Boosts immunity & supports digestion
- Adds vibrant color & nutrients to meals
| Color | Green, Occasional Dark Green, Pink & Purples, Violet Stems |
|---|---|
| taste | crisp, earthy, Mildly spicy |
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