Fresh Rosemary
148,00 EGP
Aromatic and flavorful organic rosemary
use
For Hair:
– Herbal Hair Rinse: Steep rosemary microgreens in hot water to create a natural hair rinse. After shampooing, pour the cooled infusion over your hair to nourish and add shine.
– Herb-Infused Oil: Infuse a carrier oil (such as olive or jojoba oil) with rosemary microgreens. Use this oil as a scalp treatment to help promote hair growth and reduce dandruff.
– Hair Mask: Blend mashed avocado and honey with finely chopped rosemary microgreens. Apply this mixture to your hair and leave it on for 30 minutes before rinsing for a deep conditioning treatment.
For Diet:
– Salads and Appetizers: Add rosemary microgreens to mixed salads, grain bowls, or as a garnish for appetizers like bruschetta and stuffed mushrooms.
– Smoothies: Blend a handful of rosemary microgreens into green smoothies along with other leafy greens, banana, and your favorite milk for a nutritional boost.
– Sandwiches and Wraps: Incorporate in sandwiches, wraps, and paninis for a fragrant herbal note.
– Herb Butters and Dips: Mix into herb butters or creamy dips like hummus or tzatziki for a distinct flavor.
– Pasta and Risotto: Use rosemary microgreens in pesto sauces, as a garnish for risotto, or mixed into pasta dishes.
For Face:
– Herbal Steam Facial: Add rosemary microgreens to steaming hot water. Lean over the bowl with a towel over your head to let the steam open your pores, detoxify, and refresh your skin.
– Face Mask: Blend rosemary microgreens with yogurt and honey to create a soothing face mask. Apply evenly to your face, leave on for 15-20 minutes, then rinse off with warm water.
– Toner: Steep rosemary microgreens in witch hazel or rose water to create a natural herbal toner. Apply with a cotton pad to cleanse and tone your skin.
For Cooking:
– Salads and Appetizers: Sprinkle fresh rosemary microgreens over mixed salads, roasted vegetables, and appetizers for an aromatic touch.
– Main Dishes: Use as a powerful seasoning in grilled meats, fish, pasta sauces, soups, and stews.
– Side Dishes: Mix into mashed potatoes, grain sides, and roasted vegetable medleys to enhance flavor.
– Breads and Spreads: Incorporate into freshly baked herb bread, mix into compound butters, or add to creamy spreads like goat cheese or butter.
– Breakfast and Brunch: Mix into omelets, frittatas, or sprinkle over avocado toast for a robust, piney flavor.
– Beverages: Infuse in herbal teas, lemonade, or use as a garnish in cocktails or sparkling water.
Fresh Rosemary microgreens are tender young shoots of the rosemary plant with small, needle-like green leaves. They have a robust, piney flavor with hints of lemon and a slight peppery undertone, much more intense than mature rosemary.
| Taste
have a robust, piney flavor that is more intense than mature rosemary leaves. They have hints of lemon and a slight peppery undertone, making them a powerful addition to a variety of dishes. Their concentrated aroma and flavor profile elevate the taste of salads, meats, soups, and more. |
|---|
| Cultures
Egypt ,Italy ,Greece ,Turkey ,United States, Spain |
| Dishes
Salads& Appetizers , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
Benefits
- Supports Bone Health: Calcium and vitamin K contribute to strong bones and teeth.
- Enhances Digestion: High fiber content aids in digestion and promotes gut health.
- Anti-inflammatory Properties: Natural anti-inflammatory compounds can help reduce inflammation in the body.
- Boosts Immunity: Vitamin C enhances the immune system, helping the body fight off infections.
- Promotes Heart Health: Potassium and magnesium support cardiovascular health by maintaining healthy blood pressure levels.
- Anti-microbial Effects: Has natural anti-microbial properties, which can help protect against harmful bacteria and infections.
| Color | Green |
|---|---|
| taste | piney flavor, robust |
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