Mustard
148,00 EGP
Spicy, vibrant, and full of power
use
For the Face:
- Blend mustard microgreens with a spoon of aloe vera gel
- Apply a thin layer to clean skin
- Leave on for 5–7 minutes only (mild tingling is normal)
- Rinse with cool water and moisturize
⚠️ Note: Due to its spicy compounds, do a patch test first and avoid sensitive or broken skin.
For the Body:
How to Use (Body Scrub):
- Crush fresh mustard microgreens
- Mix with raw honey and ground oats or brown sugar
- Gently scrub onto damp skin in circular motions
- Rinse off with lukewarm water
Creates a warm sensation that boosts blood flow and skin glow.
For the Hair & Scalp:
How to Use (Hair Oil Infusion):
- Blend mustard microgreens and warm them gently in coconut or castor oil
- Strain and let the oil cool slightly
- Massage into the scalp and leave for 30–60 minutes
- Shampoo as usual
Use 1–2 times per week for stronger roots and healthier scalp.
Mustard microgreens are peppery, nutrient-rich young greens known for their intense flavor and natural healing properties. Packed with antioxidants, vitamins, and cleansing compounds, they support metabolism, immunity, and skin health — all in one small leaf.
| Taste
Mustard microgreens deliver an intense, sharp flavor with a spicy warmth that builds like wasabi or strong arugula. Their taste is pungent, zesty, and perfect for balancing rich or creamy foods. A little goes a long way. |
|---|
| Cultures
Japan, Korea, Germany, USA |
| Dishes
Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
- Clears pores & detoxifies: Mustard microgreens remove impurities and boost circulation.
- Anti-aging & glow: High in antioxidants (Vit C, A) that tighten skin and improve radiance.
For the Body:
- Stimulates blood flow: The spicy compounds improve skin tone and reduce cellulite.
- Natural exfoliation: Can be mixed with oats or sugar for a body scrub.
For the Hair:
- Boosts scalp circulation: Encourages hair growth and strengthens roots.
- Fights dandruff: Has antibacterial and antifungal properties.
| Color | green leaves with white or purplish |
|---|---|
| taste | bold, Peppery, spicy |
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