White Pepper
188,00 EGP
A rare and spicy green offering both culinary heat and health benefits.
use
For the Face (Glow & Acne):
- Mix 1 tsp crushed leaves + 1 tsp yogurt or rose water
- Apply to face for 10–15 mins, then rinse
For the Body (Detox Scrub):
- Mix crushed leaves + sea salt + olive oil
- Scrub damp skin in circles, then rinse
For the Hair (Scalp Rinse):
- Boil leaves in water, cool, and strain
- Pour on scalp after shampoo, massage, then rinse
White pepper is young leaves of the pepper plant harvested early for their nutritional concentration and subtle spice. Unlike black pepper, white pepper offers a more refined heat and smoother taste. These microgreens are rich in antioxidants, aid digestion, and enhance circulation, making them both flavorful and functional.
| Taste
White pepper leaves have a gentle peppery taste with earthy tones and a subtle sharpness. The flavor is less pungent than black pepper but smoother and slightly fermented, adding depth without overwhelming heat. |
|---|
| Cultures
China, vietnam ,India |
| Dishes
Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
Face Benefits:
✔ Fights acne and bacteria
✔ Boosts circulation and gives natural glow
Hair Benefits:
✔ Stimulates scalp and strengthens roots
✔ Helps reduce dandruff and buildup
Body Benefits:
✔ Detoxifies skin and promotes sweating
✔ Smooths rough skin and clears pores
| Color | Green |
|---|---|
| taste | earthy, Mild heat, slightly fermented flavor |
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